• To comply with DoH recommendations, when preparing Raw Meat, Cooked Meat, Raw Fish, Vegetables, Fruit or Salads and Dairy Products, a different cutting board must be used each time

• In order to recognise which board to use with which food, the Partwell range includes 6 brightly coloured tough and resiliant polyethylene cutting boards

• Corresponding wallchart and rack sold seperately

• 457 x 305 x 13mm

• Brown for vegetables

• Each